The Sweet Iron

In this article, we will focus on an alloy that is often found for bits: Sweet Iron! It has a lot of surprises in store for us 😁

First of all, Sweet Iron bits are made of steel and can be recognized by their blue colour. 💙 The steel is heated at high temperature with a blowtorch, in order to give this particular colour and sweet taste.Sweet Iron oxidises when it comes into contact with moisture and air. This surface oxidation results in a sweet taste and naturally stimulates the production of saliva. The salivation of the horse promotes better acceptance of the bit and encourages relaxation. It’s a bit like the little sugar that some riders give their horse at the beginning of the session 😉

You often ask us the question: « My bit is rusting, is it defective? »

The answer is NO. We explain ⬇️

The oxidation of the barrel corresponds to the natural aging process of the alloy. Your bit will change from its usual blue or grey colour to a grey/brownish colour. Don’t panic, this is the desired effect!

However, to keep the sweetness over time it is advisable to dry it with a dry cloth after each use and each rinse with clear water.

If a Sweet Iron bit is not used for some time, a brown-orange rust layer may form on the mouthpiece. This can be removed by wiping the bit with a damp cloth.

There are many models made of this alloy, both in terms of barrels (single break, double break, blocked, ball rollers, straight) but also in terms of rings (free rings, olives, verdun, needles, lifter, pelham, tandem) … enough to delight your horse taste buds! 🐴